BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€
BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bb-8 brioche baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bb-8 brioche baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€ using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€:
  1. Get 600 g strong white flour
  2. Get Pinch salt
  3. Get 14 g fast acting yeast
  4. Take 100 g salted butter
  5. Make ready 50 ml tepid temperature milk
  6. Make ready 250 ml tepid temperature water
  7. Get 2 beaten eggs
  8. Prepare 2 tablespoons caster sugar
  9. Make ready 1 whisked egg for glaze
Steps to make BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€:
  1. Gather up all ingredients
  2. Mix in sugar, salt, milk and yeast and eggs
  3. Slowly add the water while mixing well with a large spoon
  4. Kneed dough on surface dusted with flour for 10 mins.
  5. Return dough to the mixing bowl. Cover with non stick baking paper and leave to prove for two or three hours.
  6. Take dough out of mixing bowl and kneed again for 2 mins.
  7. Cut into 12 pieces and place on baking paper
  8. Allow to prove for further one hour (or when double in size)
  9. Glaze with whisked egg
  10. Put in oven at 180dc (preheated) until golden brown.
  11. Allow to cool and serve.

So that’s going to wrap it up with this exceptional food bb-8 brioche baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!