Sausage and egg biscuit casserole
Sausage and egg biscuit casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and egg biscuit casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work.

Sausage and egg biscuit casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sausage and egg biscuit casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and egg biscuit casserole:
  1. Get 1 pound of sausage.
  2. Get 2 cans of biscuits, I used 7 ounce cans
  3. Take 1 dozen of eggs
  4. Prepare 2 cups shredded cheese, or your favorite cheese. I used mozzarella
  5. Make ready 1 salt/pepper
  6. Make ready 1 onion powder
  7. Prepare 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
  8. Get tbsp butter

Biscuits and Gravy with Eggs and Sausage Breakfast Casserole. This delicious version of biscuits & gravy casserole is filled with eggs, cheese & is amazing! Sausage, Egg and Biscuit Breakfast CasseroleMess For Less. eggs, salt, biscuits, breakfast sausage, milk, pepper, shredded cheddar. Breakfast Casserole With Sausage, Eggs, and BiscuitsThe Spruce Eats.

Instructions to make Sausage and egg biscuit casserole:
  1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
  2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
  3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
  4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
  5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

A breakfast casserole made with eggs, biscuits and sausage gravy. I wanted to make it from scratch though, so I made up a quick biscuit dough and easy homemade sausage gravy instead. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! How to Make Sausage Egg Biscuit Casserole.

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