BLUEBERRY - LEMON JAM
BLUEBERRY - LEMON JAM

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry - lemon jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Blueberry Lemon Jam is light and bright and lets those tart blueberries shine, while sugar helps it from being too tart. I added a sprig of lemon thyme, because, as the name suggests. This blueberry jam recipe has no pectin added because it uses lemon juice to naturally thicken the jam.

BLUEBERRY - LEMON JAM is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. BLUEBERRY - LEMON JAM is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BLUEBERRY - LEMON JAM:
  1. Prepare 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
  2. Take 1/3 cup lemon juice
  3. Take 2 tsp grated lemon peel
  4. Take 6 1/2 cup granulated sugar
  5. Prepare 2 - 3 ounce pouches ball liquid pectin

Stir in the sugar, lemon juice, and zest. The simple beauty of picking blueberries in the summer can't be matched! LINKS TO THE GEAR I USE: AMAZING BUDGET VIDEO. Blueberry Lemon Cake is so moist and soft.

Steps to make BLUEBERRY - LEMON JAM:
  1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
  2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
  3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
  4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

Every bite of this blueberry cake is bursting with juicy This lemon blueberry cake is so quick and easy to make. It is our go-to for unexpected company and. Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. Put a plate in the freezer for you to test your jam is set later. I love the idea of sweet and savory together, and this jam is a happy marriage.

So that is going to wrap it up for this special food blueberry - lemon jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!