Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free
Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys chocolate chip brioche-style crown, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys chocolate chip brioche-style crown, dairy, egg & soy-free using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
  1. Get 300 grams bread flour
  2. Take 1/2 tsp salt
  3. Make ready 6 tbsp sugar
  4. Get 2 1/2 tsp dry active yeast
  5. Get 60 grams dairy free spread / butter
  6. Prepare 6 tbsp warm rice milk
  7. Take 4 tbsp mashed potato, this replaces 2 large eggs
  8. Prepare 75 grams dairy free choc chips, I use the Moo-Free brand
  9. Make ready 1 tsp pure olive oil mixed with 1 tsp rice milk
  10. Make ready 2 tsp melted spread / butter for glazing
Instructions to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
  1. Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually
  2. If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips
  3. Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough
  4. Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!
  5. Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over
  6. Cover loosly with tin foil and sit in a warm place until doubled in size
  7. Preheat the oven to gas 5 / 190C / 375°F
  8. Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes
  9. Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready
  10. Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool

So that’s going to wrap this up with this special food vickys chocolate chip brioche-style crown, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!