Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, barley moongdal sweet dish or payasa or pongal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu payasam.
Barley moongdal sweet dish or payasa or pongal is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Barley moongdal sweet dish or payasa or pongal is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have barley moongdal sweet dish or payasa or pongal using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barley moongdal sweet dish or payasa or pongal:
- Get 1 cup barley
- Get 1 cup moong dal
- Take 1/2 cup fresh grated coconut powder
- Get 1 cup jaggery powder
- Get 1 tsp poppy seeds
- Get 2 cardamom seeds
- Get 2 cloves
- Get 4 _6 tsp ghee
Barley moongdal sweet dish or payasa or pongal. Pasi Paruppu sambar or moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai. It is very easy to prepare and does not take much time. It is prepared with moong dal (known as pasi paruppu/payatham paruppu in tamil and split yellow green gram dal in English).
Steps to make Barley moongdal sweet dish or payasa or pongal:
- Roast barley with one tsp ghee. Roast moong dal with one tsp ghee. Boil barley and moong dal in a cooker. (4 whistles for barley and 2 whistles for moong dal).
- Allow it to a cool. Make powder of cardamom and cloves & keep it aside.
- Heat two tsp ghee in a pan & add boiled barley and moong dal & stir it well. Then add jaggery powder and half cup water. Add fresh grated coconut powder and poppy seeds. Boil it for ten minutes.(If you want you can add water.) Then off the gas stove. Add powdered cardamom and cloves for flavour. Serve hot.
Roast moong dal in a pressure cooker on medium flame, stirring often till the dal turns fragrant. Remove from fire and let it cool. Ven pongal recipe - Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Ven pongal or khara pongal is the name given to the savory version. The use of jaggery adds a its own unique flavor to its overall appeal.
So that is going to wrap this up with this exceptional food barley moongdal sweet dish or payasa or pongal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
