Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jaun (barley)ke sattu ka juice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jaun (Barley)ke Sattu ka juice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Jaun (Barley)ke Sattu ka juice is something that I have loved my entire life.
Keep stirring til it turns light brown. Then grind it to a fine powder in the mixer jar in small batches. Now strain it from the aattaa channi.
To get started with this recipe, we must first prepare a few ingredients. You can cook jaun (barley)ke sattu ka juice using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jaun (Barley)ke Sattu ka juice:
- Take 1 kg Jaun (Barley)
- Prepare 1 kg black chana (optional)
- Take 1 tsp rock salt
- Take 200 ml water
Properties of barley Taste: Madhur (sweet) and kashya (astringent) Quality: Ruksha (dry) and laghu (light) Potency: Sheet (cold) Post-digestive effect: Madhur (sweet). Medicinal properties of barley sherbet Barley sherbet is light and easily digestible. It quenches thirst, cools the body. Sattu drink or sattu sharbat recipe with step by step photos - healthy summer drink made with roasted gram flour.
Instructions to make Jaun (Barley)ke Sattu ka juice:
- Firstly roast the jaun and chana in a big kadhai for 40-50 min on slow gas.
- Keep stirring til it turns light brown
- Then grind it to a fine powder in the mixer jar in small batches. Now strain it from the aattaa channi. Continue grinding and straining. Now keep the final remains on the terrace wall in a small bowl for the birds
- Now transfer the fine powder to an airtight containers
- While consuming add 2 tbsp of the above powder to a glass of water (200 ml). Add 1 tsp of rock salt and mix well
Roasted black chickpea flour is also known as Later we asked the friend and he said its called as sattu and this one he had got from bihar. My husband's friend being from bihar, also told us. Sattu drink or sattu ka sharbat is a traditional, nutrition rich gem among summer drinks. How to prepare sattu drink with roasted gram flour or sattu flour. Add juice of lemon, crushed mint leaves, black salt, roasted cumin powder, black pepper powder and salt and mix well.
So that is going to wrap it up for this special food jaun (barley)ke sattu ka juice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
