Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peas and barley salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea Barley Salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon. I have no idea whether anything like this salad exists in Morocco, so let's say it is Moroccan-inspired rather than an attempt at anything authentic. Fresh peas, sugar snaps, and asparagus imbue this simple grain salad with the essence of spring.
Peas and Barley salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peas and Barley salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have peas and barley salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peas and Barley salad:
- Take 1/2 cup black chana(black chickpeas)
- Get 1/2 cup green peas(not fresh ones)
- Prepare 1/2 cup cow peas
- Make ready 1/4 cup moong
- Get 1/4 cup barley
- Make ready Seasoning :
- Make ready 1 onion
- Take 3 green chillies
- Get to taste Salt
- Make ready to taste Pepper
- Make ready 1 tsp mixed herbs
- Make ready 1 tsp periperi
- Prepare 1 lemon
Remove pan from heat and let barley cool to room temperature. The vegetables for this light supper salad are added to the pot gradually so that they finish cooking at the same time. The delicate sweetness of green peas is elevated by a traditional pairing with mint and cilantro joins the flavor chorus for a dish that screams spring. Healthy salad recipes like this barley salad are great for daily lunches.
Steps to make Peas and Barley salad:
- Soak all the peas together for 4 to 5 hours. Soak barley and moong separately for 3hours
- Wash and rinse the soaked peas and cook them. Cook barley separately and cook moong separately.
- Strain after the peas are cooked. Keep aside. Strain barley and we can drink water by adding lil salt in it. Strain moong and keep aside.
- Mix all the cooked peas and Barley once they are cool. Add the seasoning and chopped onion and chillies.
- Peas and Barley salad is ready. Don't throw the water in which barley is cooked. Add lil salt and half lemon, mix some water and summer coolant is ready which goes very well with this salad.
With lemon dijon dressing, my Looking for healthy salad recipes? Make this delectable barley salad when the first crop of asparagus appears in spring. Peas and dill add fresh flavors as well. Peas or edamame and fresh dill add flavor and texture. This teams nicely with Crustless Tofu Quiche with Mushrooms and Herbs.
So that’s going to wrap it up for this exceptional food peas and barley salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
