Afghan biscuit/cookie
Afghan biscuit/cookie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, afghan biscuit/cookie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Afghan biscuit/cookie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Afghan biscuit/cookie is something that I have loved my whole life.

Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts. These afghan biscuits are creamy, nutty, chocolatey, crunchy and could almost be the definition of I just don't like walnuts that's it.

To get started with this recipe, we must prepare a few components. You can have afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Afghan biscuit/cookie:
  1. Prepare 3/4 cup soften butter plus 1tablespoon
  2. Take 1/4 cup sugar plus 2 US tablespoons
  3. Take 1 1/2 cup flour self raising
  4. Make ready 2 tbsp US measurement cocoa powder
  5. Get 3/4 cup cornflakes or crushed weetbix or large rolled oats
  6. Take 1 walnuts or coconut for on the top.

Afghan Biscuits are a Kiwi favorite. An Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts.

Instructions to make Afghan biscuit/cookie:
  1. Preheat oven 180°C or 350°F
  2. Cream together the butter and sugar
  3. Add flour and cocoa
  4. Add cornflakes last so as not to break them up too much.
  5. Put spoonfuls on a greased oven tray and bake for about 15 mins.
  6. Leave them to cool.They firm up as they cool.
  7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.

Deliciously crunchy Afghan cookies are a rich chocolate cookie coated in satiny set icing and topped with a walnut half. A New Zealand classic favourite biscuit. Put the butter and sugar into a bowl and beat Spoon a little icing on top of each cookie. Leave the Afghan biscuits to set. Immediately spread over cooled biscuits and top each with a little of the chopped walnuts, to decorate.

So that is going to wrap this up for this exceptional food afghan biscuit/cookie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!