Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, barley salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Barley salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Barley salad is something which I’ve loved my whole life.
Cooking the barley right in the broth gives this salad an extra flavor boost right from the start. Lemon and parsley give it a bright, fresh note to contrast the rich flavor from olives and feta. Chickpea Barley Salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and Everything in this salad could have come from Morocco, and the barley is something of a Berber.
To begin with this particular recipe, we have to first prepare a few components. You can cook barley salad using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Barley salad:
- Prepare 1/2 cup Barley / jau
- Get 2 spoon diced Cucumber
- Take 2 spoon diced Zucchini
- Take 1 spoon diced Bell peppers red/ green/ yellow
- Make ready 2 spoon chopped celery/Coriander
- Make ready 1 spoon diced carrot
- Get 1 spoon chopped tomatoes
- Prepare 1 spoon mint leaves
- Get 1 spoon lemon juice
- Make ready Salt as per taste
- Take Chilli powder/chilli flakes as per taste
- Prepare 1 spoon chopped Onions(optional)
- Make ready Water to boil barley
- Take 2 spoon olive oil
You can combine cooked barley with hundreds of fruits and Besides the barley salad version we present in the recipe card here are a few other of our favorite. Shucking Corn, Barley Salad, Pearl Barley, Dried Cherries, Brown Paper, Green Beans, Salads Chicken Salad Recipe with Barley and Walnuts - Try by Leisha Jones' chicken salad recipe from. In order for the grains to remain distinct, rather than Spread the barley salad evenly onto a serving platter and arrange feta, scallions, and. A barley salad does not have the same health profile as a traditional leafy green salad.
Steps to make Barley salad:
- Take half cup barley. Clean it..
- Wash and then Soak barley for 6 to 8 hours.
- Pressure cook barley 4 to 5 wistles/ boil till it become soft..
- Mix all the other ingredients in the boiled barley.. garnish with mint leaves…and serve it cold..
- Tips: you can have boiled barley with honey, dry fruits and fruits.. while boiling you can add your choice dal and porridge masala…you can also add jalapenos, olives….can also have with curd, mint and Coriander chutney, imli chutney garnish with sev..you can also have hot barley add chilli powder, Coriander powder, salt as per taste mix with your choice oil…
- You can add toppings as per choice..a pure vegan food.. njoy
But barley has its own series of health benefits that make it a worthwhile grain to use to prepare a salad. A simple whole grain salad or pilaf made with barley and feta cheese. Omit the cheese to keep it vegan, or, replace the feta with a baked or seasoned tofu instead. Healthy salad recipes like this barley salad are great for daily lunches. With lemon dijon dressing, my Pearl Barley & Kale Chopped Salad Recipe is delish!
So that is going to wrap it up with this special food barley salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
