Brioche Bread with Butter & Egg Yolk
Brioche Bread with Butter & Egg Yolk

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brioche bread with butter & egg yolk. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brioche Bread with Butter & Egg Yolk is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Brioche Bread with Butter & Egg Yolk is something which I have loved my whole life. They are nice and they look wonderful.

Basic Brioche Bread Recipe is an enriched yeast dough made with lots of eggs and butter. This buttery pastry bread is perfect as dinner rolls or the best french toast among a ton of other things. The dough has a pleasant buttery rich flavor which doesn't need any dressing up at all.

To begin with this particular recipe, we have to prepare a few components. You can cook brioche bread with butter & egg yolk using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brioche Bread with Butter & Egg Yolk:
  1. Make ready 125 grams Bread flour
  2. Get 125 grams All purpose flour
  3. Get 30 grams Sugar
  4. Make ready 20 grams Trehalose
  5. Prepare 3 Egg yolk
  6. Get 80 grams Unsalted butter
  7. Make ready 30 ml Heavy cream
  8. Get 1 enough to make 160 ml when combined with egg yolk and cream Water
  9. Get 4 grams Salt
  10. Make ready 4 grams Instant dry yeast
  11. Prepare 1 to glaze Beaten egg

Foolproof Cooking also accompanies her BBC Two tie-in TV series. This Brioche bread is ultra soft, rich, and buttery! However with brioche, it might take even longer because you have to incorporate the butter in small additions. This brioche bread recipe is so fluffy it practically melts in your mouth.

Steps to make Brioche Bread with Butter & Egg Yolk:
  1. Beat the egg yolk well and mix with the cream and water.
  2. Put all of the ingredients except for the butter in the bread maker and set it to the bread kneading course. Place the yeast according to the manufacturers instructions.
  3. Add 1/3 of the butter 3 minutes after starting the course, then another 1/3 after a further 3 minutes and then the last 1/3 after another 3 minutes.
  4. Leave everything in the bread maker until it's finished proofing.
  5. Once proofed, take out the dough, and punch it down to get rid of the gas. Use a scraper to divide the dough into 12, moulding them into rounds. Each round should weigh around 45 g.
  6. The butter can cause things to get a bit sticky so feel free to give the dough a dusting of flour if it needs it. Place the dough seam-side down and cover with a slightly damp cloth for 10 minutes.
  7. Once the 10 minutes is up, turn each piece of dough seam up, press down and re-form into balls. Make a lump of the top by pressing down the top 1/4 of the dough with your little finger and rolling.
  8. Make the lump quite narrow and put the dough into aluminium cups. Push the lump down gently to flatten a little. The butter will begin to melt here, so do this step as quickly as possible.
  9. Proof for a second time in the oven for 35 - 45 minutes at 35℃. When the dough has expanded 1.5x the original size it's ready. The picture shows the dough after the second proofing.
  10. Once proved, preheat the oven to 200℃. whilst the oven is heating up, glaze the dough with a mixture of water and beaten egg.
  11. Bake for 12 minutes at 200℃. Please adjust the cooking time according to your oven. Once a nice golden colour, they're ready.
  12. This is how they look inside when baked. The inside is really chewy, and a nice yellow color, and the smell is fantastic.

Make the braid and bake it- After the. Brioche is a type of French bread made from a dough enriched with butter and eggs, giving it a tender, moist crumb and dark golden crust. Brioche comes in all shapes and sizes–dinner buns, hamburger buns, loaves, plain or with savory/sweet fillings. True brioche—the classic French yeast bread that's rich and golden with butter and eggs, boasting a paper-thin crust and a silky, tender crumb—is a rare and. This French brioche bread is a rich, buttery, yet light and fluffy sandwich bread.

So that is going to wrap it up for this special food brioche bread with butter & egg yolk recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!