Fluffy Brioche (3 Types)
Fluffy Brioche (3 Types)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fluffy brioche (3 types). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy Brioche (3 Types) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fluffy Brioche (3 Types) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Make the bread dough and let it rise the first time. After the dough has risen, divide it in half and lightly press out the gas. This homemade Brioche is heaven when it comes out of the oven!

To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy brioche (3 types) using 2 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fluffy Brioche (3 Types):
  1. Prepare 1 Super Rich Bread Dough
  2. Prepare 1 dash Egg (to glaze)

The high fat and protein contents in this dough give the bread a rich and tender crumb. In addition to that, the brioche recipe itself gives the bun a great rich, buttery eggy flavor, that's why we start to include them in our burgers, grilled cheese etc. To add on to this post, I will be teaching and giving you tips & tricks on how to involve children in your baking session. Putting a toasty Fluffy Brioche Hat on your head is about as nice as putting a warm pastry in your belly!

Instructions to make Fluffy Brioche (3 Types):
  1. Make the bread dough and let it rise the first time. The dough will rise about 1.2-2x it's original size, so it will take more time than regular bread dough.
  2. After the dough has risen, divide it in half and lightly press out the gas. Form into round balls and let sit for 15 minutes.
  3. Grease the brioche pan with fat.
  4. [Brioche Sucre] 1) Divide the bread dough into 4 sections.
    1. Lightly press the gas out of each piece of dough and then form into round balls. Place 3 balls on the bottom and top with 1.
  6. [Brioche à Tête] 1) Cut out 1/4 of bread dough.
    1. Press the gas out of the two pieces of dough and form both into round balls. Place the big ball on the bottom and top with the smaller ball. Press the top ball into the larger ball of dough so that it doesn't fall off when baking.
  8. It's said that the shape of the Brioche à Tête is of a sitting monk from the Middle Ages.
  9. [Brioche Mousseline] Lightly push out the gas and form the dough into a ball.
  10. Let it rise a second time for about 30 minutes, until the dough rises 1.5x the original size. (You can use the oven's bread proofing function at 40℃. During the summer, leave at room temperature.)
  11. Brush on the egg and bake for 13-15 minutes in a preheated 180℃ oven.1. When you want to reheat them, lightly cover with plastic wrap and microwave 1 piece at 500 W for 20 seconds. They will be just as fluffy as when they are freshly baked.
  12. My children like to tear open the brioche and pour on syrup or maple syrup.
  13. Even though it's all the same dough, you can have fun enjoying different textures and shapes. The Mousseline type is the most fluffy and my favorite.

Filled with textural interest, the fluffy brioche stitch creates space and dimensionality, giving the cashmere room to bloom. NOTE: For some tips on how to make these gauge swatches, visit our Swatching for Circular Gauge Tutorial. Here, you'll want to cast on an even number of stitches and use the stitch patterns given in their respective sections, below. These brioche buns not only make great burger buns but are also one of the most delicious things I've ever had for breakfast. When making burger buns, I always double the recipe to have enough buns left for breakfast next morning.

So that’s going to wrap it up for this exceptional food fluffy brioche (3 types) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!