Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nutterbutter blueberry cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nutterbutter Blueberry Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Nutterbutter Blueberry Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nutterbutter blueberry cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nutterbutter Blueberry Cheesecake:
- Prepare 8 nutterbutter sandwich cookies, crushed into crumbs
- Get 3 tablespoons butter, melted
- Prepare 8 oz cream cheese, softened
- Make ready 4 cup whipped topping, thawed
- Get 1 tsp vanilla extract
- Prepare 1 can blueberry pie filling
- Take 1/3 cup white granulated sugar
Instructions to make Nutterbutter Blueberry Cheesecake:
- In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.
- Once well combined, press into bottom of dish. I used a 9 inch cake pan.
- In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
- Once well mixed, spoon mixture on top of crust and level off.
- Top with blueberry pie filling avoiding the edges.
- Place in refrigerator for at least 2 hours so it can set up.
- Serve and enjoy!
So that is going to wrap it up for this exceptional food nutterbutter blueberry cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!