Baked Brioche Buns
Baked Brioche Buns

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked brioche buns. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Brioche Buns is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Brioche Buns is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked brioche buns using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Brioche Buns:
  1. Take 400 grams bread flour
  2. Prepare 50 grams unsalted butter
  3. Get 2 tsp salt
  4. Make ready 2 eggs
  5. Make ready 2 tbsp sugar
  6. Make ready 2 tsp dry yeast
  7. Prepare 2 tbsp warm milk
  8. Make ready 200 ml warm water
Steps to make Baked Brioche Buns:
  1. Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy
  2. Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg
  3. When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes.
  4. Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size.
  5. When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes
  6. Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds
  7. Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown
  8. Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!

So that is going to wrap it up with this exceptional food baked brioche buns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!