Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, raspberry brioche pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter the brioche and cut the slices in half diagonally. Raspberry Brioche Pudding recipe: Try this Raspberry Brioche Pudding recipe, or contribute your own. Brioche can stale quite quickly; when it does, don't throw it away, as it's your secret weapon when making this yummy, indulgent pudding.
Raspberry Brioche Pudding is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Raspberry Brioche Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook raspberry brioche pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry Brioche Pudding:
- Prepare 10-12 slices brioche
- Get 45 g butter
- Take 300 g raspberries
- Take 125 g sugar
- Take 4 eggs
- Get 500 ml double cream
- Take 300 ml milk
- Prepare 1 orange, zest only
White Chocolate and Raspberry Brioche Bread Pudding. Slice a brioche loaf into thick slices, and butter on one side, and arrange into a small or medium baking dish. This raspberry brioche bread and butter pudding is made with an orange zest-flecked custard. Butter a large shallow ovenproof pie dish.
Steps to make Raspberry Brioche Pudding:
- Butter the brioche and cut the slices in half diagonally. Lay half of the slices in the bottom of a large ovenproof baking dish so that the corners overlap.
- Mash half of the raspberries with 3tbsp of sugar and spread over the brioche. Arrange the rest of the slices over the crushed raspberries then scatter over the remaining whole raspberries, tucking them in between the slices and nestling in any crevices.
- Beat the eggs in a bowl or large jug then beat in the remaining sugar, cream, milk and orange zest until well combined. Pour all over the brioche.
- Heat the oven to 170C/150C fan and allow the pudding to soak while the oven comes up to heat. Once hot, cook for 35-40 minutes so that the centre of the pudding has a wobble but there’s no runny liquid.
- I used Berry World raspberries because they are big and juicy and don't dry out in the oven. The recipe works well with Blackberries too.
Butter the brioche slices and cut in half on the diagonal. Top with powdered sugar or ice cream. Mix the brioche into the custard. For this recipe, I decided to fill the Brioche Buns with a homemade Raspberry Puree and some Belgian Dark Chocolate Chips (the same chocolate I had. syrup — maple, for drizzling. raspberries — fresh, to garnish. Butter one side of each brioche slice, spread jam on the other.
So that is going to wrap it up with this exceptional food raspberry brioche pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
