French brioche
French brioche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french brioche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

French brioche is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. French brioche is something which I’ve loved my entire life.

Classic French brioche is easy to make and the richest and tastiest of all French bread; it is butter, sweet, and works with sweet and savory foods. Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish. All Reviews for Best Brioche French Toast.

To begin with this particular recipe, we have to first prepare a few components. You can have french brioche using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make French brioche:
  1. Prepare 300 gr bread flour
  2. Take 200 gr all purpose flour
  3. Take 4 eggs
  4. Make ready 60 gr warm milk
  5. Make ready 60 gr sugar
  6. Get 10 gr salt
  7. Take 30 gr fresh yeast or 14 gr dry yeast
  8. Get 300 gr butter, cubed and cool
  9. Prepare Eggwash:
  10. Prepare 1 egg
  11. Get 30 ml milk

Disclosure: This post may contain affiliate links. This easy recipe makes a delicious breakfast or brunch that the whole family will love. A delicious French Brioche recipe from the pastry master Philippe Urraca. French king Louis the XV enjoyed brioche.

Instructions to make French brioche:
  1. Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast.
  2. In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl.
  3. Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it.
  4. Let it knead for 5 minutes.
  5. Slowly add the butter into the mixture while mixing. Bring the speed into medium level.
  6. Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C.
  7. Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature.
  8. Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap.
  9. Place the dough in refrigerator overnight at least 16 hours.
  10. Dust your working tops.
  11. Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish.
  12. Shape the dough and place it on greased baking tray/baking tin.
  13. Cover the baking tin/tray with oiled plastic wrap.
  14. Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature.
  15. Pre-heat oven 170°C for 30 minutes.
  16. Make egg wash. Brush the surface of the proofed dough with egg wash.
  17. Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown.
  18. Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins.
  19. Cool the brioche on cooling racks.
  20. Serve it toasted or enjoy as it is.

Marie-Antoinette is also known for baking brioches in her private house 'petit. Because French Brioche Bread is so buttery, it's an excellent bread to use for making Brioche French Toast , Baked French Toast Casseroles , or Grilled Cheese Sandwiches. Cinnamon Brioche French Toast is what French toast dreams are made of! Tender, buttery slices of brioche bread are dunked into creamy, cinnamon-speckled egg wash, cooked until golden brown and. Homemade French Brioche Bread is puffy, tender and delicious.

So that is going to wrap it up with this exceptional food french brioche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!