Mixed vegetables barley soup
Mixed vegetables barley soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetables barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed vegetables barley soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mixed vegetables barley soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Loaded with colorful vegetables and filling pearled barley, this Vegetable Barley Soup is a healthy, freezer-friendly staple recipe for winter! Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well. This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy.

To begin with this recipe, we have to prepare a few components. You can have mixed vegetables barley soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed vegetables barley soup:
  1. Make ready 2 tbsp barley, uncooked
  2. Get 1 tbsp butter
  3. Make ready 1/2 cup carrot pieces
  4. Take 1/4 cup chopped onion
  5. Make ready 1/4 cup chopped tomato
  6. Get to taste Salt, black pepper powder
  7. Get 1 pinch nutmeg powder
  8. Make ready 1/2 cup milk
  9. Prepare 1 tsp corn flour

Combine vegetable broth, barley, tomatoes, carrots, celery, zucchini, onion, corn, bay leaves, salt, sugar, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot®). This vegetable soup is quite filling and healthy, because it is made with fibre rich lentils, split peas and barley. Heat oil in a pressure cooker, add onions, garlic and saute until onions turn transparent. Here is a basic recipe to which you can add any manner of vegetables.

Steps to make Mixed vegetables barley soup:
  1. Wash & soak barley for half an hour. Pressure cook barley with enough water. Peel,wash & chopped carrot,onion & tomato.
  2. In nonstick kadhai add & melt butter. Add chopped vegetables,mix & saute for few minutes. Add enough water, pressure cook them for 3-4 whistles. Cool the mixture & make puree in blender.
  3. In same nonstick kadhai, mix pureed vegetables,cooked barley and salt, black pepper powder to taste, nutmeg powder,mix and bring it to boil.
  4. Dissolve cornflour in milk. Add it to above boiled mixture, stirring continuously, simmer for few minutes. Add little water to make soup like consistency.
  5. Boil and relish hot Mix vegetables barley soup.

Pearl barley thickens the soup the best. If you prefer hull-less barley, cook for ½ hour longer. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeDo.

So that’s going to wrap this up with this exceptional food mixed vegetables barley soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!