Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lime jelly slice with biscuits base. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir with a spoon then set aside to cool. Decorate with the reserved lime zest and slices of lime. · Delicious Jelly Slice, the best recipe there is, perfect for Christmas or any occasion these step by step instructions make it so easy! Recipe: Heavenly Key Lime Pie A little bit of sugar never did anyone harm—and this Southern dessert favorite hits the spot.
Lime Jelly slice with Biscuits Base is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lime Jelly slice with Biscuits Base is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lime Jelly slice with Biscuits Base:
- Prepare 185 grams butter (melted)
- Get 125 ml boiling water
- Make ready 250 grams biscuits (crushed)
- Prepare 2 tbsp gelatine
- Get 2 tbsp lime juice
- Take 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
- Take 1 packages lime jelly
- Get 2 tbsp gelatine
I have decided if a recipe calls for a biscuit and butter base you can't go wrong as its bound to taste delicious! You could choose almost any jelly to go with this, don't feel you have to. If you made your own jelly slices, we'd love to see a photo! Made these at home and they were really nice!!
Instructions to make Lime Jelly slice with Biscuits Base:
- Grease a swiss roll pan (21 × 36) with baking paper
- Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
- Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
- Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
- Enjoy…!!!
We made them with limes because we had no oranges so they tasted a bit too limey!! Try this tasty Lime Jelly Slice recipe courtesy of Aeroplane Jelly! Ask Mum or Dad for help with this step. Pour filling mixture over biscuit base and chill for one-two hours until set. Except she always used lime jelly and then chilled it on a biscuit base and to top it off, decorated it with Cadburys flake sliced lengthways.
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