Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, barley khichadi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the olive oil in broad non-stick pan and add the cumin seeds. Barley and Moong Dal Khichdi recipe weight loss Barley and Moong Dal Khichdi
Barley khichadi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Barley khichadi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook barley khichadi using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Barley khichadi:
- Make ready 1 cup Barley
- Get 1/2 cup chana dal
- Take 1 tbsp ghee
- Take to taste Salt
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp whole cumin seeds
- Make ready 3.5 cups water
- Prepare 1/2 cup chopped carrots and peas
Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and. Pearl barley khichdi is a little more filling than sabudana khichdi and is a perfectly balanced meal so make it for a breakfast that starts your day at a delicious note and keep you energetic through the day or make it a meal any time time of the day. It's our "Barley Vegetable Khichdi for Babies", a wholesome tasty meal with nutritious vegetables. It can be introduced after introducing the basic foods like rice, dal etc.
Instructions to make Barley khichadi:
- Soak 1 cup barley and 1/2 cup chana daal at night
- For cooking take a pressure cooker - Add ghee 1 tablspoon
- Add whole cumin to it
- When cumin crackles add - dal(water drained & kept aside) and roast it for 1-2 minutes.
- Add chopped carrots and peas - Stir for 2-3 minutes and then temper it with just black pepper and salt to taste
- Then add barley and stir everything again
- Added hot water 3-31/2 cups and closed the lid of cooker.
- Give 2-3 whistles to it and switch off the gas
- Let the pressure release on it's own
- Have it with curd with black salt & bhuna cumin powder
- Relish hot.
For elder babies and adults, the same recipe can be made with the whole barley. Barley Khichdi A healthier alternative to the regular Khichdi, this Barley-Moong Dal khichdi is as delicious and comforting. Barley is a good option if you are looking to cut down on rice from your diet. The rich taste of fresh Sarda Farms ghee compliments the earthy goodness of barley. This is an excellent and a healthy substitute for all the sabudana khichadi lovers.
So that’s going to wrap it up for this special food barley khichadi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
