Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon sprinkled biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Sprinkled Biscuits is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cinnamon Sprinkled Biscuits is something which I have loved my whole life.
Use a rolling pin to flatten and roll together the biscuits. Pinch the seams if needed to seal. Spread the melted butter on top the rolled dough, don't worry, there will be leftover butter that we will use on the tops.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sprinkled Biscuits:
- Make ready Biscuits
- Make ready 125 grams unrefined golden caster sugar
- Make ready 250 grams unsalted butter
- Make ready 1 large egg
- Make ready 400 grams plain white flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp salt
- Prepare 1 tsp vanilla extract (optional)
- Prepare Topping
- Take 15 ml milk
- Prepare 1 tsp cinnamon
- Take 50 grams unrefined demerara sugar
Coat with melted butter and sprinkle each with filling mixture to coat. In a small bowl combine brown sugar and cinnamon; sprinkle over tops. I will take a cinnamon roll in any form. I love today's shortcut, easy version of cinnamon rolls because it can be ready so quickly and it's the perfect sweet side dish for a Holiday breakfast, special breakfast morning, or when company is over.
Instructions to make Cinnamon Sprinkled Biscuits:
- Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract.
- Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6).
- Make the topping by mixing the demerara sugar with the ground cinnamon.
- Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first.
- Cut into desired shape. Place on a lined baking tray.
- Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix.
- Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!
It gives these biscuits that wonderful light and fluffy texture that White Lily is so known for, plus a slight nutty flavor from the almonds. With a little sugar added to the biscuit dough and more sugar and some ground cinnamon sprinkled on top, the flavor of these biscuits is spot on. Store you cinnamon roll pie cups in the fridge if you have leftovers. You can eat cold from the fridge or place in a plate and reheat in the microwave for a fresh out of the oven flavor. Feel free to reach for a biscuit dough in replace of cinnamon rolls.
So that’s going to wrap this up with this exceptional food cinnamon sprinkled biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
