Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braided brioche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This braided brioche recipe produces light and fine crumbs that is also soft and buttery. And this plain braided brioche is so pretty too that my heart leaps every time I see it in the kitchen counter. Braided Brioche might be just the bread you are searching for.
Braided Brioche is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Braided Brioche is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook braided brioche using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braided Brioche:
- Make ready 3 and 1/2 cup flour
- Make ready 1/3 cup milk
- Get 1/3 cup sugar
- Make ready 2 and 1/4 teaspoons active dry yeast
- Take 1/3 cup warm milk
- Get 170 g margarine /butter
- Take 5 eggs
Hi Aarthi, thanks for sharing this yummy brioche. Broiche is part of a group of yeast raised Breakfast Pastries called Viennoiserie. Brioche has so many uses, both sweet and savory. Download Brioche braid stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Braided Brioche:
- Add 1 cup flour, yeast, 1 egg, milk and then mix with a spatula till just combined and then add an extra cup of flour on top to cover everything and don't mix let it setle for 1hr till you notice cracks on top.
- Add salt, four eggs, and 1 cup flour to the mixture and using a mixer attached with the dough hooks mix for about 1 minute or more until the mixture is just incorporated. Add the remaining 1/2 cup flour to the mixture and mix for about 15 minutes till the dough attaches itself to the hook
- Add the margarine bit by bit to the mixture and mix for about 5 minutes till it incorporates fully and again starts attaching itself to the hook and this point it should be shiny and sticky
- Transfer the dough to a greased bowl and set it aside and cover it with a cling film and let it rise for about 2 hours until it doubles
- After the two hours uncover it and work through the section of the dough don't punch the dough decompress it bit by bit and again cover it and chill it for 6 hours or overnight in the fridge and let it double again
- Divide it now into 3 sections and work with each i weighed them and each was around 340g then roll them out to be long ropes then plait them neatly into a big braid and once the dough is done attach the ends to each other
- Place it in a baking tin lined with parchment paper and let it rest for 2 hours till it doubles again
- Preheat the oven to about 150°c and then prepare an egg wash using one egg and 1 tablespoon milk and brush the top of the mix with it add a good amount and then place it an oven for about 20 minutes till the top part is light brown.
- Then let it cool and enjoy
Braided Brioche Recipe. by Global Cookbook. Sprinkle the yeast into warm water in a large mixing bowl. Add sugar, salt, and one cup of flour; beat well. Add three eggs, one at a time. Our brioche takes a few extra steps but results in a rich and delicious loaf that makes wonderful French toast, bread pudding, and sandwiches.
So that is going to wrap this up with this special food braided brioche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
