Soup e jo (cream of barley soup)
Soup e jo (cream of barley soup)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soup e jo (cream of barley soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soup e jo (cream of barley soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soup e jo (cream of barley soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Make this delicious homemade Soup Jo or Cream of Barley Soup. This soup may be flavored with a squeeze of fresh lemon juice, or served as is. Soup Jo is Cream of Barley Soup.

To begin with this recipe, we must first prepare a few components. You can have soup e jo (cream of barley soup) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soup e jo (cream of barley soup):
  1. Prepare 1 medium size diced onion
  2. Prepare 1 medium carrot grated
  3. Make ready 1 large size grated potato
  4. Take 1/2 cup barley (jo)
  5. Get 1 tbsp washed and soaked rice
  6. Prepare 250 gram chicken
  7. Prepare 2 cup chicken stock
  8. Get 1/2 tsp black pepper powder
  9. Prepare 1 tsp red chilli flakes for sprinkle
  10. Get 1/2 litre milk
  11. Make ready 2 tbsp nicely chopped spring onion green part (optional)
  12. Take Salt as per taste
  13. Get 2 tbsp olive oil + for serving
  14. Prepare 1 tbsp chopped fresh corriender
  15. Get Lemon wedges
  16. Take 1 tbsp fresh chopped parsley or correinder

Iranian Persian soup e jo (Barley soup) recipe. Make this delicious homemade Soup Jo or Cream of Barley Soup. This soup may be flavored with a squeeze of fresh lemon juice, or served as is. Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.

Steps to make Soup e jo (cream of barley soup):
  1. First nicely washed and cover the lid and soaked the barley for 6 to 8 hours
  2. Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook
  3. Now add soaked barley and rice and add cook for 10 to 15 minutes
  4. Shreded the carrot and potato
  5. Now add in cooking pot, and mix and cook
  6. When carrot and potato 3/4 done, take out the chicken pieces, shredded this
  7. Now add shredded chicken, chicken stock and salt and mix
  8. Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan
  9. When it's boil add in chicken and vegetable pan, add olive oil and mix
  10. Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix.
  11. Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve.

Looking for cream soup or cheese soup recipes? Find recipes for broccoli cheese soup, corn chowder, homemade cream of mushroom soup and much, much more. Find the best Cream Soup ideas on Food & Wine with recipes that are fast & easy. These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night. Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and.

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