Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my flavoured chicken barley soup 🙄. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Flavoured Chicken Barley Soup 🙄 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Flavoured Chicken Barley Soup 🙄 is something that I’ve loved my whole life.
Great recipe for My Flavoured Chicken Barley Soup 🙄. This soup I have made is for my husband as he can't digest lumpy foods at the moment so no veg had gone in. He just wanted chicken barley soup and added flavour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my flavoured chicken barley soup 🙄 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Flavoured Chicken Barley Soup 🙄:
- Prepare 1/2 Cup Rinsed Barley
- Get 1 + 1/2 Pints Cold water
- Get 1/2 Tsp Basil
- Take 1/4 Tsp Pepper flakes
- Make ready 1 pinch Salt
- Prepare 1/4 Tsp Tumeric
- Prepare 1 tsp Balsamic Vinegar
- Prepare 1 Chicken Stock cube
- Get 1/2 Chicken Breast sliced small
We are using pearl barley variety which cooks faster then pot barley and works better in this dish. Slow Cooker Lemony Chicken & Barley Soup is a wonderful combination of shredded chicken breasts, onion, garlic, fresh lemon juice, and a some baby spinach leaves for a perfect fall dinner that's entirely made in the slow cooker. Now that it's officially one of my favorite times of year, "soup & candle weather", a.k.a., fall, I have been in the kitchen making tons of new warm, comfort. Roast chicken in soup formI I need to experiment more with the amount of barley.
Steps to make My Flavoured Chicken Barley Soup 🙄:
- Rinse the barley add to a saucepan and the water. Bring to the boil turn down to simmer. Add the chicken stock sprinkled in.
- Add Basil, pepper flakes and tumeric.
- Next slice the chicken razor thin so it melts in the soup. Add the Balsamic vinegar and stir in the simmering soup mix. And simmer on very low for 1 hour stirring occasionally.
- It will go thicker you will have to add 1/2 pint of boiled water and stir in if the barley has doubled in size it will still taste the same.
- Next when it's been simmering an hour if you like it not thick leave and serve. But if you want it thicker add 1 tsp Cornflour/starch mixed in a little cold water and add little by little until you get the thickness you want.
Also be aware that you will have to add liquid if you have any left over to reheat. My mom, sister and I all enjoyed this. I will definitely make it again when the weather turns chilly again. I've tried many recipes for homemade chicken soup over the years, some streamlined and simple, others more complicated and time consuming. This Cozy Slow Cooker Chicken and Barley Soup is most definitely in the easy category and yet it is consistently my hands down favorite; the one I return to again and again each fall and winter when the temperature drops and we are all in need of a little.
So that’s going to wrap it up for this special food my flavoured chicken barley soup 🙄 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
