My Sausage Meat & Melted Brie on Brioche Bun. 😘
My Sausage Meat & Melted Brie on Brioche Bun. 😘

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my sausage meat & melted brie on brioche bun. 😘. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Sausage Meat & Melted Brie on Brioche Bun. 😘 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Sausage Meat & Melted Brie on Brioche Bun. 😘 is something that I’ve loved my whole life.

Turn sausage meat into something special with our favourite BBC Good Food recipes. From the beginning, sausage meat was chosen based on what was available and abundant. My local supermarket often runs a special on "country style boneless pork ribs".

To begin with this recipe, we must first prepare a few components. You can cook my sausage meat & melted brie on brioche bun. 😘 using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Make ready Enough Sausage meat to make 2 thin sausage patè,s
  2. Make ready 2 Brioche buns
  3. Get 4 slices ring cut onions
  4. Prepare Enough Brie cheese to cover the sausage patà
  5. Prepare 2 Big tomatoes Sliced and slice and Cut one in half
  6. Get 1 tsp Black cracked pepper
  7. Prepare 1 little light mayonaise
  8. Get 2 small handfuls Spinach

For my part I started out making sausage at home for my own consumption and once perfected I swiftly moved on to commercially making homemade sausage for my barbecue catering business. How To Make Sausage: Meat Preparation. All of the sausages in this book use pork butt (Boston butt) as the In my first attempts at making sausage I refused to add a liquid component. Meats and sausages provides information on how to make sausages, methods for smoking meats and plans for smokehouses.

Instructions to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold.
  2. Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s
  3. Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around.
  4. Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes.
  5. Add under the grill.
  6. Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top.
  7. Next add the Tomatoe s
  8. Next add the top and serve hot.

See more ideas about Sausage, Homemade sausage, Homemade sausage recipes. The best guide on how to make sausage you will ever find! Start with the basics of meat prep and build up to a few. I prefer certain spices in my sausage and I used whatever I wanted - not based on any sausage In one more hour I mixed the meats and spices together by hands…. Homemade sausage is a great way to use less expensive cuts of meat to make something delicious, and homemade is best because you know exactly what went into it!

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