Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Barley Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Barley Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have barley soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barley Soup:
- Prepare 1 . Barley - 100gm
- Prepare 2 . Vegetable stock - 1 ltr
- Take 3 . Carrot - 1 chopped finely
- Take 4 . Celery - 1 stick chopped finely
- Make ready 5 . Mushroom - 5 sliced nicely
- Make ready 6 . Onion - 1 chopped finely
- Prepare 7 . Tomato - 2 chopped finely
- Get 8 . Bay leaf - 1
- Get 9 . Garlic - 3 chopped finely
- Prepare 10 . Brown sugar - 1/2 tsp
- Prepare 11 . Salt - as needed
- Get 12 . Black pepper powder - 1/2 tsp
- Take 13 . Parsley - 1 tspp chopped finely
- Get 14 . Butter - 1 tsp
Plus this recipe for healthy bean and barley soup freezes beautifully. This Beef Barley Soup is an easy, hearty dinner idea that is loaded with tender chunks of beef, barley and vegetables. It's a healthy meal that is perfect for making ahead for a busy week! With fall coming and school back in session (or getting close!), we're loving all the cozy, healthy soups!
Steps to make Barley Soup:
- Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
- Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
- Remove bay leaf and serve hot.
This barley soup is filling, contains very simple ingredients that are common and readily available. Initially, I made it spontaneously with ingredients that I had in my pantry at that time. We liked it so much that we decided to share this simple version of soup with you all. One bowl of barley soup and dinner is done. Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well.
So that’s going to wrap it up for this exceptional food barley soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
