Buttermilk Biscuits (Southern)
Buttermilk Biscuits (Southern)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk biscuits (southern). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Buttermilk Biscuits (Southern) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Buttermilk Biscuits (Southern) is something which I have loved my whole life.

After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.

To begin with this recipe, we have to prepare a few components. You can have buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits (Southern):
  1. Prepare 3 1/2 cup WHITELILY self rising flour
  2. Make ready 1 tbsp white sugar
  3. Take 1/2 cup butter flavor shortening
  4. Get 1 1/2 cup cold buttermilk
  5. Make ready 1/2 cup WHITELILY self rising flour for rolling and dusting
  6. Make ready 1/2 stick melted butter for brushing

These Southern buttermilk biscuits require nothing more than self-rising flour, butter, and buttermilk. Lest you think such a simple and easy recipe couldn't possibly turn out flaky, buttery. These Southern Buttermilk Biscuits are fluffy and flaky with a crispy upper and lower crust. The instructions are given for beginners.

Steps to make Buttermilk Biscuits (Southern):
  1. Preheat oven to 450°F
  2. Using a bowl cut the shortening into the flour and sugar
  3. Make a well in the center and add the buttermilk
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
  7. Use small amount of shortening to grease your pan
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

You will find that these are similar to a Hardee's or Bojangles. These Southern Buttermilk Biscuits are my favorite, and the best ever. They're made with simple ingredients, and are flaky, fluffy, and buttery. The thing that sets these biscuits apart from the pack is. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

So that’s going to wrap this up for this exceptional food buttermilk biscuits (southern) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!