Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my barley & veg soup 💜. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Overview Information Barley is a plant. People use the grain to make medicine. Barley is taken by mouth to lower blood sugar, blood pressure, and cholesterol, and for weight loss.
My Barley & Veg Soup 💜 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Barley & Veg Soup 💜 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my barley & veg soup 💜 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Barley & Veg Soup 💜:
- Get Soak the barley in cold water for a couple of hours
- Take 1/4 Cup Barley
- Make ready 1 medium sized carrot chopped small
- Make ready 1 tbls onion diced small
- Get 1 Good sized Garlic clove minced
- Make ready 1 pinch mixed dried peppers
- Prepare 3 florets frozen Broccoli diced
- Take 2 dried veg stock cube
- Take 3/4 pint cold water
- Make ready 1/4 Tsp dried mixed herbs
If you prepare the barley at home, don't use any spices or ingredients that will upset their stomachs. Barley is a delicious, fibre-rich ancient grain with a mild, slightly nutty taste and chewy texture. It's often used in soups and stews, and it goes well in casseroles and salads too. Get tips to buy, store and enjoy this easy, nutritious and budget-friendly grain.
Instructions to make My Barley & Veg Soup 💜:
- Ingredients
- Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
- Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
- Stir all together then add the herbs and salt and black pepper
- Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
- You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
- Serve hot with crusty bread.
Barley, Hordeum vulgare, is a forgiving crop in northern climates. In addition, it is high yielding, matures early, and is widely adapted to all but the hottest and driest conditions. It is an annual crop that completes its entire life cycle within a year—usually sprouting in spring and seeding (and dying) in summer. Three secrets to my easy mushroom barley soup. Use enough mushrooms (and more than one variety).
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