Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brioche des rois (epiphany bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brioche des rois (Epiphany Bread) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brioche des rois (Epiphany Bread) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Make ready 340 g bread flour
- Make ready 50 g butter or margarine
- Get 40 g sugar
- Prepare 1 pinch salt
- Get 1 egg
- Make ready 5-6 g dried active yeast
- Get 150 ml water or milk
- Prepare pop sugar
- Get Drained cherry (red and green)
- Make ready Fruit jam of your choice
Steps to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that is going to wrap it up for this exceptional food brioche des rois (epiphany bread) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
