Cheesy biscuit topped chicken pot pie
Cheesy biscuit topped chicken pot pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy biscuit topped chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy biscuit topped chicken pot pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy biscuit topped chicken pot pie is something that I have loved my whole life.

This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. Brush tops of the biscuits with the beaten egg and top with cheddar cheese.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy biscuit topped chicken pot pie:
  1. Get 1 lb chicken breast diced
  2. Prepare 2 cup frozen carrots,peas,corn
  3. Prepare 1/2 cup onion, chopped
  4. Take 2 clove garlic , minced
  5. Prepare 1 stick butter unsalted
  6. Get 2 1/4 cup all-purpose flour
  7. Get 3 cup chicken broth
  8. Take 1 cup milk
  9. Make ready 6 oz parmesan cheese
  10. Prepare 1 tbsp baking powder
  11. Get 1 tbsp sugar

Arrange biscuits on top of the filling. Cheesy Biscuit Topped Chicken Pot Pie. And let's be honest about these biscuits - they really are the star here. You can skip the chicken pot pie part altogether and just make these biscuits by simply dropping the dough onto a greased baking.

Steps to make Cheesy biscuit topped chicken pot pie:
  1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
  2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
  3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
  4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
  5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
  6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .

Chicken Pot Pie has to be one of my all-time favorite, comforting casserole recipes. Prepare Southern Buttermilk Biscuits and place on top of chicken pot pie mixture in. Make the chicken stock: Place the chicken in a large pot and cover with water. Add in half the carrots, the celery, garlic, and onion and bring to a boil. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends.

So that’s going to wrap this up for this exceptional food cheesy biscuit topped chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!