Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan fried gruyere and pancetta brioche sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat a frying pan over a high heat. Fry the Pancetta on a dry warm pan (no oil), until crisp. The filling is a thin spread of Dijon mustard topped with honey smoked ham and Gruyère cheese.
Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan Fried Gruyere and Pancetta Brioche Sandwich is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Take 6 slice Sliced Pancetta
- Get 2 tbsp Maple syrup
- Prepare 1 loaf Brioche
- Get 2 Free range eggs
- Get 1 tbsp Sugar
- Get 150 ml Full fat milk
- Prepare 3 slice Gruyere cheese
- Prepare 1 large knob of butter
A sandwich is a dish consisting of one or more pieces of bread with one or more fillings between them, or one slice in the case of an open sandwich. Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. Put the potatoes into a large saucepan of salted water.
Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
Drain and return to the saucepan over a low heat. Heat a knob of butter in a large, non-stick frying pan over a medium-high heat. Once the butter is melted, fry the brioche slices for two minutes on each side until golden-brown and crisp. Once you've made the homemade bechamel, this sandwich is quickly assembled, pan fried, and baked! Use a whisk to mix the ingredients for your béchamel sauce in a saucepan.
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