Bachelor's Brioche French Toast
Bachelor's Brioche French Toast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bachelor's brioche french toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish. This easy recipe makes a delicious stack of fluffy and custardy French toast. Read why using brioche is so good.

Bachelor's Brioche French Toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bachelor's Brioche French Toast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bachelor's brioche french toast using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bachelor's Brioche French Toast:
  1. Take 2 slices Brioche bread
  2. Prepare 1 Large brown, cage-free egg
  3. Get Milk (a bit more than the amount of egg)
  4. Make ready to taste Cinnamon
  5. Make ready 1 tbsp Local honey
  6. Take Pure maple syrup

This delicious recipe for Brioche French Toast starts off with brioche bread, hence the name. Unlike white bread, brioche has a very rich taste from the butter and heavy cream. Brioche French Toast is buttery made with brioche bread, sugar, cinnamon, eggs, and cream. It is the best and easiest French toast recipe you can make at home.

Instructions to make Bachelor's Brioche French Toast:
  1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
  2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
  3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
  4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
  5. Warm syrup in the microwave and then pour on top of French toast.
  6. Eat fool!

Perfect for breakfast during any day of the week, especially when served with some butter and maple syrup. Brioche French toast with warm blueberry compote. To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Brioche French Toast made with a creamy, custard batter and French brioche bread.

So that is going to wrap this up with this exceptional food bachelor's brioche french toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!