Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless mango biscuit custard pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Biscuit pudding My personal favorite is a biscuit pudding and that is why I am sharing my recipe for this Eggless Chocolate Banana Biscuit Pudding. A biscuit pudding basically means one that will have layers of biscuits and pudding. You can use any biscuit you have or want to use.
Eggless mango biscuit custard pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Eggless mango biscuit custard pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless mango biscuit custard pudding using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless mango biscuit custard pudding:
- Take 12 marie biscuits
- Prepare 2 tbsp black coffee powder
- Make ready 4 tbsp sugar
- Take 2 tbsp custard powder
- Get 450 ml milk
- Prepare 1 crushed walnuts
So even the pure vegetarian friends can also have Marie biscuit pudding dessert. So, if you have some guests coming home, just make the pudding, cool and refrigerate. Serve it chilled to your guests. Home » Classic Mango Pudding Recipe - Eggless.
Steps to make Eggless mango biscuit custard pudding:
- Mix custard powder with half cup milk..n boil rest of it with sugar..
- Mix custard paste into boiling milk while stirring it n cook it for 3 min.. N den let it cool
- Crush Marie biscuits n walnuts separately..
- Pour a layer of custard in d tray n put all d crushed biscuits on custard
- Mix coffee powder in 20ml of water n pour it on biscuit layer..pour rest of custard..
- Garnish with mangoes n walnuts n mint sprigs
- Freeze n serve chilled
Classic Mango Pudding Recipe - Eggless. This post may contain affiliate links to Amazon and other sides. Slice gently with a sharp knife and serve immediately. You can even keep some more of the cream mixture separately in the refrigerator and pour on top just before serving your mango biscuit pudding. For eggless no bake mango biscuit pudding recipe in Hindi, Tamil, Marathi, Urdu, etc, please use the Google translate button in the sidebar.
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