Barley Rawa Idli
Barley Rawa Idli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barley rawa idli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barley Rava Idli is a healthy breakfast/dinner recipe which is tasty and nutritious at the same time. Delicious rava idli made even more healthier with the addition of barley, this Barley Rava Idli Recipe. Barley rava idlis make for a great breakfast.

Barley Rawa Idli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Barley Rawa Idli is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook barley rawa idli using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Barley Rawa Idli:
  1. Get 1/2 cup barley
  2. Get 1/2 cup rawa
  3. Get 1/2 cup curd
  4. Take 1 green chilli finely chopped
  5. Prepare to taste Salt
  6. Take 1 tsp oil
  7. Make ready 1 tsp urad dal
  8. Get 1 tsp chana dal
  9. Prepare 1 tsp mustard seeds
  10. Make ready as needed Coconut chutney for serving

I have always wanted to try some barley recipes apart from barley water. When i was browsing for the same,I got an idea of making barley idli from here. Barley Idli is a modified version of this traditional snack, which uses a batter of barley, rice and urad dal. Assorted veggies add a splash of colours, flavours and of course more nutrition to this zero-oil.

Steps to make Barley Rawa Idli:
  1. Wash and soak barley overnight. Next day discard the water from soaked barley. Grind this soaked barley with little water to make smooth mixture.
  2. In kadhai heat oil,add urad Dal,chanaDal and mustard seeds,saute till pinkish in colour. Add rawa and saute for 3-4 mins on slow flame. Cool this mixture.
  3. In mixing bowl add cooled rawamix, barley paste and whisked curd..mix well. Add salt and chopped chilli pieces,1/4 cup water to make batter.Grease idli moulds with oil.
  4. Add enough to prepare barley- rawa batter.Mix well. Pour a laddleful of batter in grease idli moulds. Steam for 10 mins in cooker.(Without whistle).
  5. Serve hot delicious Barley Rawa Idlis with coconut chutney.

Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days from. The entire softness of the idli is directly proportional to the art of mastering grinding with optimum quantity of water. Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home.

So that is going to wrap it up with this exceptional food barley rawa idli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!