Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon biscuits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon biscuits is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salmon biscuits is something that I have loved my entire life. They’re fine and they look wonderful.
Rub the butter into the flour and season with salt and pepper. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.
To get started with this particular recipe, we must prepare a few components. You can cook salmon biscuits using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon biscuits:
- Make ready 4 oz plain flour
- Prepare 1 egg yolk
- Prepare 1 salt & pepper
- Make ready 2 or 3 ounce butter
- Make ready 75 grams salmon paste
Refridgerated biscuit dough forms the "crust" for these salmon pies made with Cabot Butter and Greek Yogurt. These croquettes were prepared with biscuits as well but not much emphasis is placed on the biscuits. They are great together as a meal. Start your morning on a savory note with biscuits layered with smoked salmon, Sargento® Sliced Double Cheddar Cheese and a blend of eggs and chopped chives.
Instructions to make Salmon biscuits:
- Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.
- Roll out thinly and using a fish shape cutter cut the paste into shape.
- Bake in a moderate oven till crisp.
- Leave to cool before putting them into an airtight container.
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