Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brioche bread pudding with caramel sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brioche Bread Pudding with Caramel Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brioche Bread Pudding with Caramel Sauce is something that I have loved my whole life.
A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. You know how on cooking competition shows like Chopped, whenever they do the dessert round, someone invariably makes a bread pudding? Bring to a boil on medium-high, stirring with wooden spoon, and cook until sugar becomes thick and.
To get started with this particular recipe, we have to prepare a few components. You can have brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brioche Bread Pudding with Caramel Sauce:
- Prepare 1 loaf Brioche Bread (about 8 cups when cubed)
- Prepare 1 cup granulated sugar
- Make ready 5 eggs
- Take 2 cups milk
- Make ready 2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Take Caramel Sauce
- Make ready 1/2 cup light brown sugar
- Make ready 1/4 cup half and half (or 2T cream/2T milk)
- Make ready 2 tbs butter
- Take 1/8 tsp salt
The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason.
Steps to make Brioche Bread Pudding with Caramel Sauce:
- Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
- Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
- Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
- While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
- When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!
Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has. Sweet bread pudding is where leftover stale bread gets a second chance at greatness. For a truly outstanding bread pudding, brioche is the bread you want. This pudding is extra good served with a sauce over top — especially a sauce with some rum or bourbon whisked in.
So that is going to wrap this up for this exceptional food brioche bread pudding with caramel sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
