Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, barley soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Barley Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Barley Soup is something that I have loved my entire life.
If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night. I feared it would be too thick, so I cooked the barley separately.
To begin with this recipe, we must first prepare a few components. You can cook barley soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Barley Soup:
- Prepare 1 cup Barley soaked overnight and pressure cook for 2 whistles
- Prepare 2 onions chopped
- Get 2 tomatoes chopped
- Get 2 tbsp crushed garlic
- Take 2 carrots sliced
- Prepare as needed baby corns cut into big
- Get 1 celery stalk
- Prepare to taste black pepper powder
- Make ready to taste Salt
- Get 1 tbsp rice flour mixed with water to make a slurry
It's a healthy meal that is perfect for making ahead for a busy week! With fall coming and school back in session (or getting close!), we're loving all the cozy, healthy soups! This barley soup is filling, contains very simple ingredients that are common and readily available. Initially, I made it spontaneously with ingredients that I had in my pantry at that time.
Steps to make Barley Soup:
- In a pan add a tbspn of oil and add the garlic and saute for a while..add the onions next and stir and saute till they turn pink in colour.
- Add the tomatoes and cook covered for 10-15 minutes till the tomatoes get soft and mushy.
- Now add in the veggies and chopped celery stalks, mix well and add salt and pepper. cover and cook for 5 minutes..
- Now add the cooked barley alongwith it’s water add little more water…cover and cook for another 10 minutes.
- Adjust the seasonings and add the rice flour slurry.
- This will thicken the soup, at this point you can adjust the consistency by adding more of slurry or water.
- Serve hot with a dash of lemon juice and your hearty meal is ready to devour.
We liked it so much that we decided to share this simple version of soup with you all. One bowl of barley soup and dinner is done. Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well. This week I'm bringing you this awesome Vegetable Barley Soup that is packed with tons of color, texture, and flavor. In a large stockpot, cook chicken in water until tender.
So that’s going to wrap this up for this exceptional food barley soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
