Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed brioche french toast with blueberry compote & whipped cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.

This week, we took breakfast to the next level. But really, you can eat this whenever you want. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe.

To begin with this recipe, we must prepare a few components. You can have stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
  1. Take 6-8 slices brioche bread (depends on size of slices)
  2. Take confectioners sugar for garnish (optional)
  3. Prepare 2 tbls. butter for cooking
  4. Get Egg Mixture:
  5. Take 3 eggs
  6. Prepare 2 tbls. heavy whipping cream
  7. Make ready 2 tsp. Ground cinnamon
  8. Get 1 Tsp. Vanilla extract
  9. Get 2 tbls. Granulated sugar
  10. Make ready Compote:
  11. Take 1/4 cup water
  12. Make ready 1/4 cup sugar
  13. Take 2 cups fresh blueberries
  14. Prepare 2 tbls. Lemon juice
  15. Take You can serve your compote chilled or warm*
  16. Prepare Cream Cheese Filling:
  17. Get 6 oz. whipped cream cheese
  18. Take 1 tbls. chopped fresh mint
  19. Get 1 tsp. lemon zest
  20. Make ready 1-2 tsp. honey
  21. Make ready 1 tsp. Granulated sugar
  22. Make ready Whipped Cream:
  23. Take 1 cup heavy whipping cream
  24. Make ready 2-4 tbls. confectioners sugar
  25. Make ready 1 tsp. Vanilla extract

It feels so fancy, but it's actually quite easy to make! A decadent, heavenly delicious French toast filled with a light, lemony cream cheese filling. It's made with a fabulous brioche bread and served with a sweet, tart blueberry compote. My favorite breakfast spot is Eva's Bakery in downtown Salt Lake City.

Steps to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
  1. Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
  2. Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
  3. Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
  4. Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
  5. Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
  6. Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.

They make a Lemon Cream Cheese Stuffed. A rich and filling baked French toast with a deliciously sweet blueberry compote. Brioche French Toast Nutella French Toast French Toast Bake French Toast Casserole Blueberry Oat Blueberry Compote Mexican Breakfast These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time. Adaptable to the yogurt and fruit you have on hand! Blend the blueberries, sugar, lemon juice, and cornstarch together in a medium-size saucepan.

So that is going to wrap it up with this exceptional food stuffed brioche french toast with blueberry compote & whipped cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!