Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade pepperoni pizza (using biscuits). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. The secret to great pepperoni flavor? My kids love pizza, so pepperoni pizza is usually a surefire dinner win.
Homemade Pepperoni Pizza (using Biscuits) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Pepperoni Pizza (using Biscuits) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have homemade pepperoni pizza (using biscuits) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pepperoni Pizza (using Biscuits):
- Take 1 can Buttermilk biscuits (brand is optional)
- Prepare 1 packages Mozzarella shredded cheese
- Make ready 1 Marinara sauce
- Make ready 1 Garlic and onion salt
Photo "Homemade Cheesy Pepperoni PIzza on a Biscuit" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A great recipe for Homemade Pepperoni Pizza that can be adapted to accomodate any topping you like. This recipe has been submitted by the Good Food community. Use a wooden spoon to mix everything to create a wet dough.
Steps to make Homemade Pepperoni Pizza (using Biscuits):
- 1: Preset oven to 375. While the stove is heating up open your can of biscuits ( I used the 8 count). Mash each biscuit one by one (as if your making hamburgers).
- 2: Place mashed biscuits in a non stick cooking pan side by side. I merged the biscuits together to make the base of the pizza. (No holes should be seen)
- 3: Place biscuits in the oven for 10 minutes.
- 4: Take the biscuits out the oven after ten min (should have a light brown coat on them). Now it's time to add your marinara sauce, cheese, and pepperoni.
- 5: Add the marinara sauce first. Cover the Base with marinara sauce to your liking. Then sprinkle your shredded mozzarella cheese to your liking as well. Adding garlic and onion salt is optional But I didn't add any this time. Lastly add your pepperoni and use as much as you like.
- 6: Place cooking pan back in the oven and let the pizza to cook for another 10-12 minutes. After the pizza is fully cook take it out the oven and enjoy!!!
- Below are some of the items I used. I used pillsbury 8 count buttermilk biscuits.
Using cauliflower for pizza crust produces a great low-carb, gluten-free, Paleo substitute for pizza. If you want to add pepperoni or another kind of pizza topping, it can be added halfway through the baking time. Pesto or barbecue sauce and chicken are other varieties I'd like to try in the future. Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. Homemade Pepperoni Pizza Pockets: A kid-friendly copycat Hot Pockets recipe for a chilly fall day!
So that’s going to wrap it up for this special food homemade pepperoni pizza (using biscuits) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
