Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheeseburger biscuit bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super easy to get on the table in a hurry, and yummy enough to be a hit. Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all. Place the biscuits on top of the beef mixture.
Cheeseburger Biscuit Bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cheeseburger Biscuit Bake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Biscuit Bake:
- Make ready 1 lb Ground beef
- Prepare 1/4 cup onion, chopped
- Make ready 8 oz Tomato sauce
- Prepare 1/4 cup Ketchup
- Make ready 1 dash ground black pepper (to taste )
- Get 2 cup Cheddar cheese (shredded, divided)
- Take 1 can Refrigerated Buttermilk Biscuits (10 per can)
Refrigerated biscuit cups loaded with a cheeseburger filling. Impossible Cheeseburger Pie with Bisquick makes dinner on one of those impossibly busy Bisquick, that ubiquitous baking mix that makes biscuits and Saturday morning pancakes a snap, introduced. Place the burger bombs seam side-down on the baking sheet. Brush the tops of the dough with melted butter, then sprinkle with sesame seeds.
Steps to make Cheeseburger Biscuit Bake:
- Preheat oven to 400°F.
- In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
- Stir in tomato sauce, ketchup, and black pepper.
- In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
- Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
- Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
- *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.
Bake until the biscuits are golden and cooked through. Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk. And then more butter once they're finished baking because of course we need more butter. Quick and Easy Cheeseburger Bake Casserole Recipe. I wanted to make something simple for supper the other night that used what meat we had in the freezer.
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