Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, talbeenah (barley porridge). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
TALBEENAH (Barely Porridge): Talbeenah is a soothing broth made from ground barley that has many healing properties. The Merits of barley Barley is a good source of insoluble and soluble fiber. Talbeenah is porridge made of pearl barley.
Talbeenah (Barley Porridge) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Talbeenah (Barley Porridge) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have talbeenah (barley porridge) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Talbeenah (Barley Porridge):
- Make ready 100 grms Jou (barley)
- Take 1 Litter Milk
- Make ready 1/2 cup jaggery
- Prepare 1/2 cup chopped Dates
- Make ready 1/2 tsp green cardemom powder
- Prepare Water as required (for soaking)
- Get Almonds (as required)
- Take 1 tbls cream
As with oat porridge, you can add your favourite toppings such as yoghurt, cream, fruit, nuts, honey etc. If you like, you can choose to have it savoury just like rice porridge. In bowl,add broken barley and wash with water. One of the reasons people never liked making barley porridge was due to the length of time it took for the grain to cook.
Steps to make Talbeenah (Barley Porridge):
- First step is Soaked the barley in water (as required) for 2 to 3 hours. Then heat up milk, when it simmers add soaked barley with out water. Cook for 10 minutes on low flame.
- Add dates and jaggery in the milk. Cook untill it's thicken. When the bubbles on top of the milk mixture appears, it's means barley porridge is ready.
- Pour Talbeenah in deep bowl, garnish with Almonds and fresh cream. Can serve it hot or cold. Healthy and tasty Talbeenah enjoy Ramadan.
This recipe uses whole barley and follows that tradition in needing a long cooking time. The result is a mild-flavored porridge with a slightly malted flavor (malted barley is used in making beer) and a hint of nuttiness. Here is one special recipe of Talbeenah (barley porridge) which has been recommended by our beloved Holy Prophet (peace and blessings of Allah be upon him) "Talbeenah soothes the heart of the. Talbeenah or Talbeen is a mixture made from either barley, milk, and honey or barley, milk, and dried dates.. specifically in his stomach due to the lack of nourishment. And the soup/porridge moistens it, nourishes it, and provides it strength.
So that’s going to wrap this up for this special food talbeenah (barley porridge) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
