Sig's Chive, Cress and Cambozola Cheese Omelette
Sig's Chive, Cress and Cambozola Cheese Omelette

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's chive, cress and cambozola cheese omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Chive, Cress and Cambozola Cheese Omelette is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sig's Chive, Cress and Cambozola Cheese Omelette is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sig's chive, cress and cambozola cheese omelette using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's Chive, Cress and Cambozola Cheese Omelette:
  1. Make ready 50 grams almond flakes
  2. Prepare 1 bunch ( small) fresh chives
  3. Get 2 tbsp fresh cress
  4. Take 150 grams Cambozola or other brie like cheese
  5. Prepare 5 fresh eggs
  6. Take 2 tbsp double or heavy cream
  7. Take 1 pinch cayenne pepper
  8. Prepare 1 pinch smoked paprika
  9. Get 1 small clove garlic
  10. Make ready 25 grams butter
  11. Make ready 1/2 tbsp cooking oil
Steps to make Sig's Chive, Cress and Cambozola Cheese Omelette:
  1. First dry roast the almond to a golden colour in a a pan on your stove, set aside to cool
  2. Then chop your chives into small bits at an angle to release more juice .
  3. Whisk your eggs with the cream and add the salt .pepper paprika and half of the chives and half of the cress, crush or mince the garlic and add
  4. Now heat a none stick pan with half of the oil and butter , do not burn
  5. Fill the bottom of the pan with some of the egg mix
  6. Gently run a fork through the mix until the omelet starts to set
  7. Keep shaking the pan so that the omelet not sticks to the pan
  8. When it is almost set some of the almonds and some of the cheese .Remember that eggs keep on cooking when out of pan so it is ok if the omelette is a touch runny , meaning still shiny
  9. Carefully fold over and slide out of the pan
  10. Sprinkle with more of the almonds some cress and some chives and serve or keep warm and make the other omelette

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