Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, barley chapati/ barley flat bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Barley Chapati/ Barley Flat Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Barley Chapati/ Barley Flat Bread is something that I’ve loved my entire life.
Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe.
To begin with this particular recipe, we must first prepare a few components. You can have barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Prepare 3/4 katori or cup Barley flour
- Make ready 1/4 katori or cup whole wheat flour
- Get Water
Mainly it helps in weight loss & good for heart. Barley flour is made from ground barley, which is a whole grain. Barley is a common ingredient in soups, and this bread is great for dipping! Barley Recipe Indian Barley Bread Recipe Barley Recipes Cooking Ham In Crockpot Once golden brown, this savoury flatbread becomes a blank canvas for numerous Oats Chapati is a very nutritious, easy to make vegan flat bread recipe prepared using oats.
Instructions to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
You can find barley flour in most natural food stores and many large supermarkets. From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty. Dissolve the yeast in warm water. Stir the yogurt until smooth, then mix in the baking soda.
So that is going to wrap it up with this special food barley chapati/ barley flat bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
