Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttermilk biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. Add buttermilk; stir just until the dough clings together.
Buttermilk Biscuits is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Buttermilk Biscuits is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk biscuits using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 1 3/4 cup flour
- Take 1 tsp salt
- Prepare 2 tsp baking powder
- Get 1 tsp sugar
- Get 1/2 tsp baking soda
- Get 5 tbsp butter
- Take 2/3 cup buttermilk
Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well.
Instructions to make Buttermilk Biscuits:
- Preheat oven to 450°F
- Combine dry ingredients, cut in chilled butter, add and mix buttermilk.
- Pat out on floured surface to 1/4", cut circle biscuits.
- Bake for 10 / 12 minutes.
I would put these biscuits up against anyone's - they are perfect in every single way. Use full-fat buttermilk, and give the container a good shake before measuring. If the sides of your biscuits are touching, they will rise higher. Folding creates multiple layers of dough and fat, giving rise to a tender, puffy biscuit. In a large bowl, cut butter into flour until mixture resembles coarse crumbs.
So that is going to wrap this up with this exceptional food buttermilk biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
