Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chorizo and onion tart. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chorizo and Onion Tart is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chorizo and Onion Tart is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo and onion tart using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Onion Tart:
- Make ready 1 ready made puff pastry or homemade
- Take 2 small onion, cut in half and sliced
- Take 60 grams diced chorizo
- Make ready 60 grams spicy chorizo, sliced
- Prepare 1 garlic clove, finely diced
- Take butter, to brush the top of pastry only
- Prepare salt
- Take 150 grams brie cheese
Instructions to make Chorizo and Onion Tart:
- Pre-heat the oven to 200c.
- You need a shallow tray big enough to fit the the pastry.
- Add greaseproof paper to the tray and again lightly grease the paper again.
- Lay the pastry on the paper.
- Brush the pastry with melted butter.
- Add all the other ingredients to the pastry.
- Place the tart in the oven. Bake for 10-15 minutes or until the edges start to lightly brown.
So that’s going to wrap it up with this special food chorizo and onion tart recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
