Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, biscuits supreme. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir together flour, baking powder, sugar, cream of tartar, and salt. Cut in shortening until mixture resembles coarse crumbs. Learn how to make Biscuits Supreme.
Biscuits Supreme is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Biscuits Supreme is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have biscuits supreme using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits Supreme:
- Take 2 cup All purpose flour
- Make ready 3 tsp Baking powder
- Prepare 2 tsp Sugar
- Make ready 1/2 tsp Cream of tartar
- Take 1/4 tsp Salt
- Take 1/2 cup Shortening
- Take 2/3 cup Whole milk
Use either small biscuit cutter or knife which works quite well in getting desired size and a unique shape. Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. Chicken And Exotic Mushrooms In Pastry Sauce Supreme E. Biscuits Supreme Biscuits Supreme Biscuits Supreme.
Instructions to make Biscuits Supreme:
- Stir together flour, baking powder, sugar, cream of tartar, and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- Make a well in the center of the mixture, add milk all at once to the well.
- Stir until dough clings together.
- Knead gently on a lightly floured surface 10 to 12 times.
- Roll out dough to 1/2 inch thick.
- Cut out biscuits place on ungreased baking sheet. Place in the oven at 450°F for 10 to 12 minutes or until golden.
Roll or pat ½ inch thick. Biscuits Supreme - Better Homes and Garden biscuit recipe: Substitute sugar for garlic powder and add some cheese for a garlic cheese biscuit. I challenge anyone out there that loves biscuits to try this recipe. I haven't found one that I like better than this gem. It is from the Mennonite Treasury, and this page is torn.
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