Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed sweet dumpling squash with sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner. I sprinkled squash with a little salt and pepper before baking as instructed. If you are used to doctoring up squash with butter and brown sugar, you may find that it isn't as sweet as you might like.
Stuffed Sweet Dumpling Squash with Sausage is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Sweet Dumpling Squash with Sausage is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed sweet dumpling squash with sausage using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Sweet Dumpling Squash with Sausage:
- Take 2 sweet dumpling squash
- Get 1 pkg Oscar Meyer selects natural Italian herb sausage, chopped
- Get 1/2 cup quinoa
- Make ready 1/2 cup pearled barley
- Get 1 yellow pepper, chopped
- Take 1 red pepper, chopped
- Take 1 red onion, chopped
- Take 1/2 tbsp red pepper flakes (more or less depending on taste)
- Make ready 1 tsp garlic powder
- Take 1 1/4 cup water
- Get 1 tbsp oil
- Get Shredded cheese, optional
Garnish squash with kumquats and sage. Sweet potato puree is stuffed into squashes, then finished with kumquats and sage. · Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This sausage, pepper and rice skillet is downright delicious! The sweet dumpling squash is one of the smallest of winter squashes, usually only a few inches in diameter and less than half a pound in weight.
Steps to make Stuffed Sweet Dumpling Squash with Sausage:
- Preheat oven to 375°F Cut squash in half, stem to bottom. Scoop out seeds and either roast or discard. Place squash in shallow pan face down and add about a 1/4 inch of water. Roast for 40 minutes, or until squash soft. When done, scoop out squash meat, mash with a fork until lumpy and set aside. So not toss rind.
- While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Heat on high, uncovered, until boiling and then simmer on low heat, covered for twenty minutes.
- Heat oil over medium heat. Add remaining ingredients, minus cheese and cook until peppers are done to your desired doneness.
- Combine squash, quinoa mixture and sausage. Stir well and fill squash rind with mix. Return to oven and cook an additional 15-20 minutes at 375°F.
- Top with optional cheese and serve.
When ripe, they have an attractively variegated skin in shades of yellow and green or yellow and orange. They cook up lighter and dryer than most winter. Stuffed Delicata Squash is stuffed with a savory sausage stuffing made with celery, onion and mushrooms, a wonderful contrast to the sweet flavor of the squash. ingredients. Carefully fill each squash with as much of the caponata mixture as possible. Place a stuffed squash on each plate.
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