Peanut Butter Choco Chunk Hot Biscuits
Peanut Butter Choco Chunk Hot Biscuits

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter choco chunk hot biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Line a cookie sheet with parchment paper. Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast! These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning.

Peanut Butter Choco Chunk Hot Biscuits is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peanut Butter Choco Chunk Hot Biscuits is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter choco chunk hot biscuits using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Get 250 g Flour
  2. Take 10 g Baking Powder
  3. Get 80 g Sugar
  4. Prepare 90 g Salted Butter
  5. Prepare 1 Egg
  6. Prepare 70 g Milk (or Cream)
  7. Get 125 g Peanut Butter (Crunchy & Unsweetened is better)
  8. Prepare 120 g Dark Chocolate

Super soft and chewy peanut butter chocolate chunk cookies loaded with melty milk chocolate candy bar pieces. Recipe also includes a how-to video! Most peanut butter chocolate chunk cookie recipes use shortening rather than butter. Chocolate chips, sprinkles, peanut butter chips, etc.

Instructions to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
  3. Cut the dark chocolate into chunks.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
  9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
  11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
  12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

DO NOT change anything else in this recipe. As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate, or chocolate chips. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Cream the butter and peanut butter together until fully incorporated.

So that’s going to wrap it up for this exceptional food peanut butter choco chunk hot biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!