Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, savoury strudel. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The Savoury Cabbage Strudel recipe out of our category Strudel! Exciting atmosphere in baking and pastry arts kitchen when our students learned to make Savoury Strudel. Download Savoury strudel stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Savoury strudel is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Savoury strudel is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook savoury strudel using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savoury strudel:
- Prepare 1 rectangular sheet of puff pastry
- Take Olive pâté
- Take Parma ham
- Take Brie cheese
- Get Milk or egg for glazing
The combination of vegetables in this flaky strudel will whet any appetite at your seudah table. A recipe for savory venison strudel stuffed with a spiced cranberry relish, wrapped in layers of flaky phyllo pastry. How To Make The Best Savoury Vegetable Strudel - The Brilliant Baking Show. When cool assemble the strudel with defrosted filo.
Instructions to make Savoury strudel:
- Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil)
- Lay parma ham on top
- Crumble cheese on top (mozzarella works too)
- Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack
This savoury beef strudel contains beef mince, onion, mushroom and red pepper. This delicious dish has an impressive appearance and tastes equally as good. When the filling mixture has cooled, you can assemble the strudel, which can then be cooked straight away, or kept in the fridge for a few hours until you're ready, or in the freezer for at least a month. Sprinkle with cheese then roll into a strudel. Place the two strudels onto a baking tray and brush with egg yolk.
So that’s going to wrap this up for this special food savoury strudel recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
