Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pot pie with biscuit topper. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It is the very essence of comfort food.
Chicken Pot Pie with Biscuit Topper is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Pot Pie with Biscuit Topper is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie with Biscuit Topper:
- Prepare 2 T Butter
- Prepare 1 C Thinly Sliced Celery
- Make ready 1 C Sliced Carrots
- Take 1/2 C Chopped Onion
- Take 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
- Prepare 2 T Gluten-Free Flour
- Get 1/2 t Dried Thyme, crushed
- Take 1/4 t Salt
- Get 1/4 t Pepper
- Make ready 1 1/2 C Almond Milk
- Prepare 1/2 C Frozen Peas
- Get 1 C Gluten-Free Flour
- Get 1/4 t Salt
- Get 1/4 C Butter
- Prepare 1/2 C Almond Milk
Drop biscuit topper in nine mounds on top of chicken mixture. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I think, no, I know, Cleo would approve! What if we told you that making a quick chicken pot pie could be easy and taste homemade?
Instructions to make Chicken Pot Pie with Biscuit Topper:
- Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
- In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
- For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
- Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.
This Half Homemade recipe from David Venable's cookbook, Comfort Food Shortcuts, uses cooked meat from a rotisserie chicken. Arrange the biscuits evenly on top of the chicken mixture. This chicken pot pie is topped with cheese and green onion biscuits. The biscuits are full of flavor and they're a great alternative to pie pastry. This chicken pot pie is baked to perfection with a biscuit topping.
So that is going to wrap it up for this exceptional food chicken pot pie with biscuit topper recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
