Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham and broccoli casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ham and broccoli casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ham and broccoli casserole is something which I’ve loved my whole life.
If you like cheesy broccoli and ham, I promise you are going to LOVE this new recipe for Low-Carb Ham and Broccoli Casserole au Gratin. When we tested the recipe for Ham and Broccoli Casserole au Gratin Kara and I made only a couple of minor changes, and it was a complete winner! Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese.
To get started with this recipe, we must prepare a few ingredients. You can have ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ham and broccoli casserole:
- Make ready 2 tbsp olive oil
- Make ready 1 small onion, diced
- Make ready 2 clove garlic, minced
- Prepare 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
- Take 1/2 tsp kosher salt
- Prepare 2 tbsp water
- Make ready 1 cup ricotta cheese
- Make ready 1/2 cup sour cream or plain greek yogurt
- Make ready 2 eggs
- Take 3 cup cooked barley, rice, or orzo
- Get 1/2 lb cooked ham, diced
- Get 1/2 cup basil, julienned
- Take 1 1/2 cup monterey jack cheese, shredded
- Get 1 salt and pepper, to taste
It's a perfect make ahead dinner and makes a great freezer meal. This creamy and Healthy Broccoli Casserole with ham is made with creamy cauliflower sauce. No cream or cans of cream soup whatsoever. I am considering this a healthy ham casserole recipe because it is loaded with vegetables.
Steps to make Ham and broccoli casserole:
- Cook barley (or whatever grain you're using). Chop ham and broccoli.
- Preheat oven to 350.
- Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
- Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
- In small bowl, whisk together ricotta, sour cream, and eggs.
- Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
- Sprinkle top with remaining cheese.
- Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.
The main ingredients are broccoli and cauliflower florets. Gently stir in the cooked rice, ham, broccoli, corn and onions. Dump broccoli mixture into a large casserole dish. This easy weeknight ham and broccoli casserole features a flavorful cream sauce composed of cream cheese, mayo, and full-fat yogurt. I've been in the mood for a classic, homestyle, casserole and this recipe really fits the bill.
So that is going to wrap it up for this exceptional food ham and broccoli casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
