Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Buttermilk Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Buttermilk Biscuits is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk biscuits using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Get 3 cups White Lily self-rising Flour
- Prepare 1/2 cup Crisco shortening
- Prepare 1 tbsp baking powder
- Prepare 3/4 cup buttermilk
- Take 1/2 stick butter (melted)
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Instructions to make Buttermilk Biscuits:
- Preheat oven to 500 degrees
- In large mixing bowl sift flour with baking powder. Cut in the shortening and work in with hands until you have beads of flour mixture.
- Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut.
- Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise.
- I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown.
- When you first pull out of oven brush with melted butter. Enjoy.
- I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit.
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So that’s going to wrap this up with this special food buttermilk biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
